It may seem strange that I am welcoming you in my second post; let me explain. My husband is the computer geek; he actually wrote the first post; but from now on it is ME ~~ Cafeperlei.
What I need to explain, is how I make coffee. It is actually simple, when I am in my own house I use this ratio – 2 fewer scoops of coffee than cups of water. Eight cups of water to six scoops of coffee. But if you are visiting (like in Hyattsville) then out of politiness I asked the host “How do you make coffee?”
Tomorrow I will be sampling my first coffee to critique. Green Mountian Coffee Signature French Roast regular. I think it is best to start with what my dad calls, “real coffee”. He’s an “8 o’clock coffee” guy.
Until the morning Good Night!